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== Description ==
 
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
   
  +
== Ingredients ==
 
* 1 oz [[rum]]
 
* 1 oz [[apricot brandy]]
 
* ½ oz [[dark rum]]
 
* ½ oz gold [[tequila]]
 
* ½ oz [[triple sec]]
 
* 1 dash [[Grenadine]] syrup
  +
* 2 drops [[Angostura Bitters|Angostura bitters]]®
 
* 3 oz fresh [[orange juice]]
   
===Ingredients===
+
== Directions ==
 
# Pour all ingredients into a blender with 2 - 3 [[ice]] cubes.
*1 oz [[rum]]
 
 
# Blend for about 10 seconds, and pour into a highball glass over 2 - 3 [[ice]] cubes.
*1 oz [[apricot brandy]]
 
 
# Decorate with an [[orange]] slice and two [[maraschino cherry|maraschino cherries]].
*1/2 oz [[dark rum]]
 
*1/2 oz gold [[tequila]]
 
*1/2 oz [[triple sec]]
 
*1 dash [[Grenadine]] syrup
 
*2 drops Angostura® [[bitters]]
 
*3 oz fresh [[orange juice]]
 
   
 
[[Category:Apricot brandy Drink Recipes]]
===Directions===
 
 
[[Category:Dark rum Drink Recipes]]
 
#Pour all ingredients into a blender with 2 - 3 [[ice]] cubes.
 
#Blend for about 10 seconds, and pour into a highball glass over 2 - 3 [[ice]] cubes.
 
#Decorate with an [[orange]] slice and two [[maraschino cherries]].
 
 
==Contributed by==
 
[http://www.thebartendingschool.net/ The Bartending School]
 
 
[[Category:The Bartending School's Recipes]]
 
 
[[Category:Cocktail Recipes]]
 
 
[[Category:Frozen Cocktails]]
 
[[Category:Frozen Cocktails]]
 
[[Category:Grenadine Drink Recipes]]
 
[[Category:Maraschino cherry Recipes]]
 
[[Category:Apricot brandy Recipes]]
 
 
[[Category:Orange juice Recipes]]
 
[[Category:Orange juice Recipes]]
[[Category:Triple sec Recipes]]
 
[[Category:Grenadine Recipes]]
 
[[Category:Dark rum Recipes]]
 
[[Category:Bitter liqueurs Recipes]]
 
[[Category:Tequila Recipes]]
 
 
[[Category:Rum Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
 
[[Category:Rum Drink Recipes]]
 
[[Category:Tequila Drink Recipes]]
 
[[Category:The Bartending School's Recipes]]
 
[[Category:Triple sec Drink Recipes]]

Latest revision as of 21:19, 16 January 2011

Description

Contributed by The Bartending School

Ingredients

Directions

  1. Pour all ingredients into a blender with 2 - 3 ice cubes.
  2. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
  3. Decorate with an orange slice and two maraschino cherries.