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# Decorate with an [[orange]] slice and two [[maraschino cherry|maraschino cherries]].
 
# Decorate with an [[orange]] slice and two [[maraschino cherry|maraschino cherries]].
   
[[Category:The Bartending School's Recipes]]
 
[[Category:Frozen Cocktails]]
 
 
[[Category:Apricot brandy Drink Recipes]]
 
[[Category:Apricot brandy Drink Recipes]]
[[Category:Orange juice Recipes]]
 
[[Category:Triple sec Drink Recipes]]
 
[[Category:Grenadine Recipes]]
 
 
[[Category:Dark rum Drink Recipes]]
 
[[Category:Dark rum Drink Recipes]]
[[Category:Tequila Drink Recipes]]
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[[Category:Frozen Cocktails]]
[[Category:Rum Drink Recipes]]
+
[[Category:Grenadine Drink Recipes]]
  +
[[Category:Orange juice Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
  +
[[Category:Rum Drink Recipes]]
  +
[[Category:Tequila Drink Recipes]]
  +
[[Category:The Bartending School's Recipes]]
  +
[[Category:Triple sec Drink Recipes]]

Latest revision as of 21:19, January 16, 2011

Description Edit

Contributed by The Bartending School

Ingredients Edit

Directions Edit

  1. Pour all ingredients into a blender with 2 - 3 ice cubes.
  2. Blend for about 10 seconds, and pour into a highball glass over 2 - 3 ice cubes.
  3. Decorate with an orange slice and two maraschino cherries.
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