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About Duck egg

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Cooked, salted duck eggs from China.

Wikipedia Article About Duck egg on Wikipedia

Bird eggs are a common food source. The most commonly used bird eggs are those from the chicken, duck, and goose, but smaller eggs such as quail eggs are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches. The eggs of sea turtles are also sometimes used for food. Eggs are frequently used in both sweet and savoury dishes as a source of protein as well as to bind the other ingredients in a recipe together. Sometimes the egg yolk is used separately from the egg white (or albumen).

Production of Duck egg

Buying Duck egg

Duck egg Variations

Preparing Duck egg

Cooking Duck egg

duck eggs will keep fresh for 10 days

Duck egg Nutrition

  • Duck egg Nutrient Charts

Duck egg Recipes

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