Egg, duck, whole, fresh, raw[]
Refuse: 12% (Shell)
Scientific Name:
NDB No: 01138 (Nutrient values and weights are for edible portion)
|
Nutrient |
Units |
Value per 100 grams |
Number of Data Points | Std. Error |
|---|---|---|---|---|
| Proximates | ||||
|
Water |
g
|
70.83
|
13
|
0.467
|
|
Energy |
kcal
|
185
|
0
|
0
|
|
Energy |
kj
|
776
|
0
|
0
|
|
Protein |
g
|
12.81
|
13
|
0.24
|
|
Total lipid (fat) |
g
|
13.77
|
18
|
0.217
|
|
Ash |
g
|
1.14
|
17
|
0.077
|
|
Carbohydrate, by difference |
g
|
1.45
|
0
|
0
|
|
Fiber, total dietary |
g
|
0.0
|
0
|
0
|
|
Sugars, total |
g
|
0.93
|
0
|
0
|
| Minerals | ||||
|
Calcium, Ca |
mg
|
64
|
6
|
4.333
|
|
Iron, Fe |
mg
|
3.85
|
7
|
0.475
|
|
Magnesium, Mg |
mg
|
17
|
1
|
0
|
|
Phosphorus, P |
mg
|
220
|
7
|
12.345
|
|
Potassium, K |
mg
|
222
|
3
|
79.951
|
|
Sodium, Na |
mg
|
146
|
2
|
0
|
|
Zinc, Zn |
mg
|
1.41
|
1
|
0
|
|
Copper, Cu |
mg
|
0.062
|
0
|
0
|
|
Manganese, Mn |
mg
|
0.038
|
0
|
0
|
|
Selenium, Se |
mcg
|
36.4
|
0
|
0
|
| Vitamins | ||||
|
Vitamin C, total ascorbic acid |
mg
|
0.0
|
0
|
0
|
|
Thiamin |
mg
|
0.156
|
7
|
0.023
|
|
Riboflavin |
mg
|
0.404
|
7
|
0.036
|
|
Niacin |
mg
|
0.200
|
5
|
0.1
|
|
Pantothenic acid |
mg
|
1.862
|
0
|
0
|
|
Vitamin B-6 |
mg
|
0.250
|
2
|
0
|
|
Folate, total |
mcg
|
80
|
1
|
0
|
|
Folic acid |
mcg
|
0
|
0
|
0
|
|
Folate, food |
mcg
|
80
|
1
|
0
|
|
Folate, DFE |
mcg_DFE
|
80
|
0
|
0
|
|
Vitamin B-12 |
mcg
|
5.40
|
2
|
0
|
|
Vitamin B-12, added |
mcg
|
0.00
|
0
|
0
|
|
Vitamin A, IU |
IU
|
674
|
0
|
0
|
|
Vitamin A, RAE |
mcg_RAE
|
194
|
0
|
0
|
|
Retinol |
mcg
|
192
|
0
|
0
|
|
Vitamin E (alpha-tocopherol) |
mg
|
1.34
|
0
|
0
|
|
Vitamin E, added |
mg
|
0.00
|
0
|
0
|
|
Vitamin K (phylloquinone) |
mcg
|
0.4
|
0
|
0
|
| Lipids | ||||
|
Fatty acids, total saturated |
g
|
3.681
|
0
|
0
|
|
4:0 |
g
|
0.000
|
0
|
0
|
|
6:0 |
g
|
0.000
|
0
|
0
|
|
8:0 |
g
|
0.000
|
0
|
0
|
|
10:0 |
g
|
0.000
|
0
|
0
|
|
12:0 |
g
|
0.000
|
0
|
0
|
|
14:0 |
g
|
0.054
|
4
|
0.009
|
|
16:0 |
g
|
2.996
|
4
|
0.122
|
|
18:0 |
g
|
0.632
|
4
|
0.075
|
|
Fatty acids, total monounsaturated |
g
|
6.525
|
0
|
0
|
|
16:1 undifferentiated |
g
|
0.441
|
4
|
0.032
|
|
18:1 undifferentiated |
g
|
6.084
|
4
|
0.239
|
|
20:1 |
g
|
0.000
|
0
|
0
|
|
22:1 undifferentiated |
g
|
0.000
|
0
|
0
|
|
Fatty acids, total polyunsaturated |
g
|
1.223
|
0
|
0
|
|
18:2 undifferentiated |
g
|
0.558
|
4
|
0.168
|
|
18:3 undifferentiated |
g
|
0.102
|
4
|
0.068
|
|
18:4 |
g
|
0.000
|
0
|
0
|
|
20:4 undifferentiated |
g
|
0.319
|
4
|
0.058
|
|
20:5 n-3 |
g
|
0.000
|
0
|
0
|
|
22:5 n-3 |
g
|
0.000
|
0
|
0
|
|
22:6 n-3 |
g
|
0.000
|
0
|
0
|
|
Cholesterol |
mg
|
884
|
3
|
0
|
| Amino acids | ||||
|
Tryptophan |
g
|
0.260
|
0
|
0
|
|
Threonine |
g
|
0.736
|
0
|
0
|
|
Isoleucine |
g
|
0.598
|
0
|
0
|
|
Leucine |
g
|
1.097
|
0
|
0
|
|
Lysine |
g
|
0.951
|
0
|
0
|
|
Methionine |
g
|
0.576
|
0
|
0
|
|
Cystine |
g
|
0.285
|
0
|
0
|
|
Phenylalanine |
g
|
0.840
|
0
|
0
|
|
Tyrosine |
g
|
0.613
|
0
|
0
|
|
Valine |
g
|
0.885
|
0
|
0
|
|
Arginine |
g
|
0.765
|
0
|
0
|
|
Histidine |
g
|
0.320
|
0
|
0
|
|
Alanine |
g
|
0.631
|
0
|
0
|
|
Aspartic acid |
g
|
0.777
|
0
|
0
|
|
Glutamic acid |
g
|
1.789
|
0
|
0
|
|
Glycine |
g
|
0.422
|
0
|
0
|
|
Proline |
g
|
0.480
|
0
|
0
|
|
Serine |
g
|
0.963
|
0
|
0
|
| Other | ||||
|
Alcohol, ethyl |
g
|
0.0
|
0
|
0
|
|
Caffeine |
mg
|
0
|
0
|
0
|
|
Theobromine |
mg
|
0
|
0
|
0
|
|
Carotene, beta |
mcg
|
14
|
0
|
0
|
|
Carotene, alpha |
mcg
|
0
|
0
|
0
|
|
Cryptoxanthin, beta |
mcg
|
12
|
0
|
0
|
|
Lycopene |
mcg
|
0
|
0
|
0
|
|
Lutein + zeaxanthin |
mcg
|
459
|
0
|
0
|