Ingredients Edit

Directions Edit

  1. Mix the milk, cinnamon, peels, eggs, raisins and sugar and put in a bowl at low heat.
  2. Do not stir unless it is sticking to the pot.
  3. The white of the milk will ultimately harden and float in thin caramel.
  4. Turn off the heat and let cool.
  5. Chill before serving.
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