Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Combine rice and half & half in 2-quart saucepan. Cook over medium heat 6 to 7 minutes, stirring constantly. Stir in salt and 3/4 cup caramel sauce. Cook 10 minutes, stirring constantly. Remove from heat and stir vanilla and sour cream. Cool 15 minutes. Divide pudding into 6 serving dishes. Drizzle each serving with 1 tablespoon caramel sauce and almonds.

See also Edit

Community content is available under CC-BY-SA unless otherwise noted.