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Ingredients Edit

Directions Edit

  1. Get a large pot with a metal rack.
  2. Place the can inside the pot on the metal rack.
  3. Add water to completely cover the can, plus 2 – 3 inches.
  4. Simmer for 3 – 4 hours.
  5. The can must always be completely covered in water. Caution: if the can becomes uncovered there could be an explosion.
  6. Let the can cool for 3 – 4 hours.
  7. Open the can and enjoy!
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