Description Edit

A creamy leek Dutch leek soup.

Ingredients Edit

Directions Edit

Blend together flour, bouillon cubes and water. Stir in milk and mace.

Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add

leeks and cream; simmer 10 minutes. Serve Cheese with soup at the table.

Other Links Edit

See also Edit

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