Description[]
A creamy leek Dutch leek soup.
Ingredients[]
- 3/4 c whole wheat flour
- 2 Cubes bouillon
- 2 qt water
- 1 c milk
- 1/8 ts Ground mace
- 5 leeks, cleaned, chopped
- 1/4 c whipping cream
- 2 c Shredded Edam or Gouda Cheese
Directions[]
Blend together flour, bouillon cubes and water. Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve Cheese with soup at the table.