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Description[]

A creamy leek Dutch leek soup.

Ingredients[]

Directions[]

Blend together flour, bouillon cubes and water. Stir in milk and mace.

Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add

leeks and cream; simmer 10 minutes. Serve Cheese with soup at the table.


Other Links[]

See also[]

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