Dutch Oven Stroganoff
1 pound stew meat or round Steak (trimmed and cut up) 1 package dry onion soup mix Two 10-ounce cans of cream of Mushroom soup 2 cups of fresh Mushrooms or two 4-ounce cans drained Mushrooms 1/2 cup of red wine 1 cup sour cream Place meat, onion soup mix, cream of Mushroom soup, Mushrooms, and wine in Dutch oven. Bake all afternoon well-covered at 200 to 250 degrees. Allow at least three hours. The lower the temperature, the longer it cooks, the more tender the results.