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Description Edit

Braised pork

Meat sam

Dwejigogi pyeonyook (Braised pork)

Ingredients Edit

Ssam jang Edit

Directions Edit

  1. Cut the meat into 2 – 3 inches in lengthwise.
  2. In a pot, add pork and cover with cold water.
  3. Add all ingredients.
  4. Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.
  5. Take out the meat and let rest for 5 – 10 minutes.
  6. Slice very thinly.
  7. Serve with ssam jang and saewoojeot (salted small shrimp).
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