Dwejigogi Pyeonyook

Description

Braised pork

Dwejigogi pyeonyook (Braised pork)

Ingredients

• 2 lb pork belly
• 6 cloves garlic, peeled
• 2 x ¼ inch piece ginger, peeled
• 1 tbsp sesame oil
• ¼ tsp salt
• 10 peppercorns
• ½ tsp pepper
• ½ tbsp dwenjang (Korean soy bean paste)
• 1 tbsp cheong joo (sake)
• 2 green onions
• 2 tbsp saewoojeot (salted small shrimp)

Ssam jang

• 4 tbsp dwen jang (Korean bean paste)
• 1 tbsp gochoojang (Korean chili paste)
• 3 tbsp sugar
• 2 tbsp sesame oil
• 1 tbsp minced garlic
• 1 tsp sesame seed

Directions

1. Cut the meat into 2 – 3 inches in lengthwise.
2. In a pot, add pork and cover with cold water.
3. Add all ingredients.
4. Bring to a boil, reduce heat, let simmer for about an hour or an hour and a half.
5. Take out the meat and let rest for 5 – 10 minutes.
6. Slice very thinly.
7. Serve with ssam jang and saewoojeot (salted small shrimp).