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EGGLESS SUGAR COOKIES

1 1/2 cups. powdered sugar 1 cup. (tub) butter 1/4 cup. skim milk 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups. flour 1 tsp. cream of tartar 1 tsp. baking soda

Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes. Enjoy.

Contributed by: Edit

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