Egg and Potato Curry

Ingredients

• 6 eggs,
• 3 potatoes,
• 1 Tbsp. curry powder,
• 1/2 Onion.
• 1/4 cup oil,
• 2 cloves garlic,
• 1 cup water

Directions

1. Boil the potatoes with the egg until potatoes are cooked. Peel potatoes and eggs. Heat oil in a pan, and fry the eggs until brown on all sides. Drain the eggs.
2. Put 1 Tbsp. of the oil in a pot, heat and add the ground onions and garlic. Fry for 1 minute, then add the curry powder. Fry again, for 3 mintues stirring often so that it does not burn.
3. Add potatoes and eggs with the water. Bol for appros 10 minutes. Serve with rice or roti.