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EXOTIC CHICKEN SALAD

 4 1/2 to 5 lbs. chicken breasts, split
 Butter
 Salt and pepper
 3 (3 1/4 oz.) pkgs. slivered almonds
 2 c. mayonnaise, preferably homemade
 1 tbsp. curry powder
 2 tbsp. soy sauce
 2 c. celery, sliced
 3 (6 oz.) cans water chestnuts, sliced
 2 lbs. seedless grapes
 Boston or Bibb lettuce.  

Enjoy.

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