EXOTIC CHICKEN SALAD
4 1/2 to 5 lbs. chicken breasts, split Butter Salt and pepper 3 (3 1/4 oz.) pkgs. slivered almonds 2 c. mayonnaise, preferably homemade 1 tbsp. curry powder 2 tbsp. soy sauce 2 c. celery, sliced 3 (6 oz.) cans water chestnuts, sliced 2 lbs. seedless grapes Boston or Bibb lettuce.
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