Description Edit


Early American Corn Meal Pound Cake

Ingredients Edit

Directions Edit

  1. Thoroughly cream butter and Sugar until fluffy.
  2. Beat in the eggs, one at a time .
  3. Sift together the flour, baking powder, and corn meal.
  4. Blend by hand the dry ingredients into the batter alternately with the brandy and vanilla.
  5. Pour into a greased shallow cake pan.
  6. Bake at 325 degrees F for 1 1/2 hours.
  7. Remove from oven and allow to cool for 10 minutes.
  8. Invert on a cake rack and strip of the wax paper.

See also Edit

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