Description Edit

Contributed by Paula in California at Catsrecipes Y-Group

  • Makes 4 to 6 servings.

Ingredients Edit

Directions Edit

  1. Arrange vegetables in a slow cooker; place roast on top.
  2. Spread soup over roast; sprinkle with soup mix.
  3. Cover and cook on low setting for 9 to 10 hours.
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