East India Apple Chutney

Description Edit

From my collection of chutney's. I have a collection that contains 1,457 chutney recipes that I collected over the years. I love to make chutney and give as gifts. I always tripe this recipe. This is one of my favorites. Date and source unknown, but I have been making this for at least 25 years so I know it dates back to at least the early 80's.

Ingredients Edit

• 12 sour Apples
• 1 medium red onion, peeled
• 2 green bell peppers with seeds and stems removed
• 1 red bell peppers with seeds and stems removed
• 1 cup raisins
• Juice of 4 lemons
• 1 pint cider vinegar
• ½ cup currant jelly
• 1 pint cider vinegar
• 2 cups granulated sugar
• 1 tablespoon salt
• 1 tablespoon ground ginger
• 1 teaspoon cayenne pepper

Directions Edit

1. Pare and core Apples.
2. Chop Apples, peppers, Onion, and raisins very fine (I use my food processor for this).
3. Add the lemon juice, vinegar and currant jelly.
4. Let simmer very gently for one hour, stirring frequently.
5. Add vinegar, Sugar, salt, ginger and Cayenne.
6. Cook for an additional hour, stirring constantly.
7. Store in glass jars in refrigerator or seal in glass jars using water bath canner if you want to make for future use.

Contributed by Edit

Cat's Recipes Y-Group