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+ | == Description == |
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− | EAST MEETS WEST OVEN FRIED CHICKEN THIGHS |
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− | This recipe came from an estate sale. |
+ | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Fort Worth, Texas in 1988. |
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− | the family collection from the Hakes Estate in Fort Worth, Texas in |
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− | 1988. |
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− | In a shallow dish whisk together taco sauce, egg and garlic then |
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− | crushed red pepper in plastic bag. |
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− | greased shallow baking pan. |
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+ | == Ingredients == |
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+ | == Directions == |
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+ | [[Category:Cathy's Recipes]] |
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− | ==Contributed by :== |
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+ | [[Category:Chicken Recipes]] |
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− | [[Category: |
+ | [[Category:Egg Recipes]] |
+ | [[Category:Cornflake crumb Recipes]] |
Latest revision as of 18:15, 28 January 2011
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hakes Estate in Fort Worth, Texas in 1988.
- Contributed by Catsrecipes Y-Group
Ingredients
- 8 ounce jar hot taco sauce
- 1 egg
- 2 cloves garlic minced
- 2 cups crushed cornflakes
- 2 teaspoons chili powder
- 2 teaspoons cumin powder
- 1 teaspoon oregano
- 1 teaspoon ground cloves
- 2 teaspoons crushed red pepper
- 2½ pounds chicken thighs
- 6 tablespoons butter melted
Directions
- Preheat oven to 375°F.
- In a shallow dish whisk together taco sauce, egg and garlic then combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper in plastic bag.
- Dip chicken in sauce then toss in cornflake mixture and place on greased shallow baking pan.
- Drizzle with butter and bake 45 minutes.