Easter Blueberry Salad

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 large pkg. black cherry Jell-O
• 2 cups boiling water
• 14½ to 15 oz can can blueberries
• 15 oz can crushed pineapple
• ½ cup chopped walnuts
• 1 pint pkg. Dream Whip (one pkg.)

Directions

1. Mix jell-o with boiling water.
2. Drain blueberries and add juice to Jell-O.
3. Cool.
4. Set aside ¾ cup Jell-O and juice; add blueberries, pineapple and nuts to Jell-O.
5. Refrigerate until well set.
6. Mix dream whip as directed on box, then slowly add the cooled ¾ cup Jell-O and juice to dream whip.
7. Continue beating until lavender in color; top salad.
8. Enjoy.