Description[]
In Romanian: Pasca cu ciocolata
Ingredients[]
- Sweet bread dough
Filling[]
- 5 eggs
- 5 oz / 150 g confectioner's sugar
- a little vanilla
- 3 tablespoons grated chocolate melted in a tablespoon of warm milk
Directions[]
- Beat the yolks with the sugar, add the vanilla and the melted chocolate.
- Mix well and add the whipped egg whites at the end.
- Then continue as for Easter Cake with Cottage Cheese.