Description Edit

This is from the Taste of Home Best of Country Cooking 2007 and was submitted by Debbie Harris. This is so easy to make and has excellent flavor. I used regular rice and baked this a little longer before adding the cheese. I also use reduced-salt, 99% fat free broth.

Ingredients Edit

Directions Edit

  1. Spread the rice in a greased 13x9x2-inch baking dish.
  2. Sprinkle both sides of chicken with garlic salt and pepper; place over rice.
  3. In a bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken.
  4. Cover and bake at 350°F for 55 minutes or until rice is tender and chicken juices run clear.
  5. Sprinkle with cheese.
  6. Bake, uncovered, 5 minutes longer or until cheese is melted.
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