Easy Cassoulet

An easy Crock Pot cassoulet, with chicken and Great Northern beans.

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 4 boneless skinless chicken thighs, chopped
• ¼ pound cooked smoked sausage, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme leaves
• ½ teaspoon black pepper
• 4 tablespoons tomato paste
• 2 tablespoons water
• 3 cans (about 15 ounces each) great Northern beans, rinsed and drained
• 3 tablespoons minced fresh parsley

Directions

1. Heat olive oil in large skillet over medium heat.
2. Add onion to hot oil; cook and stir until onion is tender, about 4 minutes.
3. Stir in chicken, sausage, garlic, thyme, and pepper.
4. Cook 5 to 8 minutes, or until chicken and sausage are browned.