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Description Edit

Contributed by PressureCookerRecipes Y-Group

Ingredients Edit

Sauce Edit

Directions Edit

  1. In pressure cooker, cook under pressure 45 minutes, the chicken, brown rice, water, wheat berries (or bulgur or wild rice).
  2. Steam broccoli, carrots, string beans, snow peas (or any other vegetables).
  3. Combine bread crumbs, butter, shredded cheddar cheese and layer the cooked food in a large casserole dish like this: rice, vegetables, boned chicken, sauce, and cheese and crumb topping.
  4. Bake at 350°F for 25 minutes or until topping is brown.
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