Easy Chocolate Coconut Cake

18.5 oz. chocolate cake mix 15 oz. can cream of coconut 16 oz. pkg. frozen whipped topping, thawed Chocolate shavings, optional

Bake cake in a tube pan as package directs. Remove from pan while still warm. Poke holes in cake with the handle of a wooden spoon. Pour cream of coconut into holes and let cool completely. Spread with whipped topping and sprinkle generously with chocolate shaving, if desired. Serves 12 Source: Unknown Cans of cream of coconut are usually near the grenadine syrup and other cocktail mixes at the grocery store.

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