FANDOM


(Robot: Removing categories)
Line 18: Line 18:
 
===Directions===
 
===Directions===
   
Cook [[Eggplant]] in [[oil]] with [[garlic]] in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons [[Parmesan cheese]]. Place [[Eggplant]] slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture. Combine [[rice]], sauce and remaining [[Parmesan cheese]] in large bowl; pour mixture over [[Eggplant]]. Sprinkle with [[mozzarella]] [[Cheese]]. Bake at 375 °F. For 20 minutes or until [[Cheese]] is melted and lightly browned. Each serving provides: * 401 calories * 19.4 g. Protein * 16.8 g. Fat * 44.7 g. Carbohydrate * 3.3 g. Dietary fiber * 30 mg. Cholesterol * 993 mg. Sodium.
+
Cook [[Eggplant]] in [[oil]] with [[garlic]] in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons [[Parmesan cheese]]. Place [[Eggplant]] slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture. Combine [[rice]], sauce and remaining [[Parmesan cheese]] in large bowl; pour mixture over [[Eggplant]]. Sprinkle with [[mozzarella]] [[Cheese]]. Bake at 375 °F. For 20 minutes or until [[Cheese]] is melted and lightly browned. Each serving provides: * 401 calories * 19.4 g. Protein * 16.8 g. Fat * 44.7 g. Carbohydrate * 3.3 g. Dietary fiber * 30 mg. Cholesterol * 993 mg. Sodium.
   
 
===Other links===
 
===Other links===
Line 28: Line 28:
   
 
[[Category:Recipes]] [[Category:Ovo Lacto Diet]]
 
[[Category:Recipes]] [[Category:Ovo Lacto Diet]]
[[category:Parmesan cheese Recipes]]
+
[[Category:Parmesan cheese Recipes]]
[[category:vegetable oil Recipes]]
+
[[category:mozzarella Recipes]]
+
[[Category:Mozzarella Recipes]]
[[category:spaghetti Recipes]]
+
[[Category:Spaghetti Recipes]]
[[category:Eggplant Recipes]]
+
[[Category:Eggplant Recipes]]
[[category:Eggplant Recipes]]
+
[[Category:Eggplant Recipes]]
[[category:Cheese Recipes]]
+
[[Category:Cheese Recipes]]
[[category:garlic Recipes]]
+
[[category:clove Recipes]]
+
[[Category:Clove Recipes]]
[[category:rice Recipes]]
+
[[Category:Rice Recipes]]
[[category:oil Recipes]]
 

Revision as of 07:26, January 10, 2010

Description

Ingredients

Directions

Cook Eggplant in oil with garlic in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons Parmesan cheese. Place Eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture. Combine rice, sauce and remaining Parmesan cheese in large bowl; pour mixture over Eggplant. Sprinkle with mozzarella Cheese. Bake at 375 °F. For 20 minutes or until Cheese is melted and lightly browned. Each serving provides: * 401 calories * 19.4 g. Protein * 16.8 g. Fat * 44.7 g. Carbohydrate * 3.3 g. Dietary fiber * 30 mg. Cholesterol * 993 mg. Sodium.

Other links

See also

Community content is available under CC-BY-SA unless otherwise noted.