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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Zimmerman Estate in Terrell, Texas in 1989. Dated 1978.

Ingredients Edit

Directions Edit

  1. Melt butter in a large skillet over medium high heat.
  2. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.
  3. Sauté about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.
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