Description[]
Makes approximately 1 cup, under 5 calories per tablespoon.
Ingredients[]
Directions[]
- Use an unwaxed garden cucumber; wash, but don't peel.
- Slice it into food processor bowl.
- Add garlic.
- Process with pulse motion just until coarsely chopped.
- Empty mixture into filter-lined coffee cone to drain, for one hour or more.
- Season to taste.