Juice, Grapefruit, Canned Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe

  • Serves: 6



  1. Prepare pudding mix according to package directions, substituting the grapefruit juice for the milk.
  2. After cooking, chill the pudding.
  3. After chilling, fold the yogurt into the pudding.
  4. Divide ⅓ of pudding among six glasses.
  5. Sprinkle with half of the crushed graham crackers.
  6. Repeat layers, then top with remaining ⅓ of pudding.
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