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| + | ==About== |
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Easy Homemade Cookie Ice Cream |
Easy Homemade Cookie Ice Cream |
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| + | ==Ingredients== |
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| + | ==Directions== |
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In a large bowl, beat the egg yolks and stir in the condensed milk |
In a large bowl, beat the egg yolks and stir in the condensed milk |
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and vanilla. Fold in the crushed cookies and whipped cream. Pour |
and vanilla. Fold in the crushed cookies and whipped cream. Pour |
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mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze |
mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze |
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| − | for 6 hours or until firm. |
+ | for 6 hours or until firm. |
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| − | To serve, scoop ice cream from pan or cut into slices. |
+ | To serve, scoop ice cream from pan or cut into slices. |
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| − | HOT FUDGE SAUCE |
+ | ==HOT FUDGE SAUCE== |
Microwave 1 cup semisweet chocolate chips on HIGH, stirring |
Microwave 1 cup semisweet chocolate chips on HIGH, stirring |
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occasionally, until melted, about 1 1/2 to 2 minutes. Stir in 2/3 cup |
occasionally, until melted, about 1 1/2 to 2 minutes. Stir in 2/3 cup |
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sweetened condensed milk, 1/4 cup light corn syrup, 1/2 teaspoon pure |
sweetened condensed milk, 1/4 cup light corn syrup, 1/2 teaspoon pure |
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vanilla extract and a pinch of salt until smooth. Serve warm or at |
vanilla extract and a pinch of salt until smooth. Serve warm or at |
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| − | room temperature. |
+ | room temperature. |
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| − | Tempting Tartufo |
+ | ==Tempting Tartufo== |
Scoop and freeze ice cream until it's nice and hard. Dip the ice |
Scoop and freeze ice cream until it's nice and hard. Dip the ice |
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cream into lukewarm melted chocolate, then freeze until semi-hard. |
cream into lukewarm melted chocolate, then freeze until semi-hard. |
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Roll the chocolate-covered ice cream in chopped pistachios, shredded |
Roll the chocolate-covered ice cream in chopped pistachios, shredded |
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| − | coconut or chocolate shavings. |
+ | coconut or chocolate shavings. |
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| + | [[Category:Paula Deen Recipes]] |
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| − | == Contributed by : == |
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| − | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] |
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Latest revision as of 17:22, 5 June 2013
About
Easy Homemade Cookie Ice Cream
Recipe courtesy Paula Deen
Ingredients
3 egg yolks
1 (14-ounce) can condensed milk
4 teaspoons vanilla extract
1 cup chocolate sandwich cookies, coarsely crushed
2 cups heavy cream, whipped
Directions
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9 by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
HOT FUDGE SAUCE
Microwave 1 cup semisweet chocolate chips on HIGH, stirring occasionally, until melted, about 1 1/2 to 2 minutes. Stir in 2/3 cup sweetened condensed milk, 1/4 cup light corn syrup, 1/2 teaspoon pure vanilla extract and a pinch of salt until smooth. Serve warm or at room temperature.
Tempting Tartufo
Scoop and freeze ice cream until it's nice and hard. Dip the ice cream into lukewarm melted chocolate, then freeze until semi-hard. Roll the chocolate-covered ice cream in chopped pistachios, shredded coconut or chocolate shavings.