Serves: 12

Ingredients Edit

Directions Edit

  1. Set oven to 350 °F.
  2. In a dry, ungreased skillet, mix the seeds together with the nuts.
  3. Stir frequently over a low flame, until you smell a toasty, warm scent. Alternately, you can toast the nuts and seeds in a pan in a toaster oven for 2 minutes on a low setting.
  4. Combine the nuts and seeds with all other remaining ingredients (except dried fruit) in a large bowl.
  5. Spread the resulting mixture on two cookie sheets.
  6. Bake for approximately 20 minutes or until golden, flipping the mixture often using a spatula or spoon during baking.
  7. Take out of oven. Stir in dried fruit.
  8. Store in an airtight container.
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