Easy Johnny Cake

A sweet corn bread

Ingredients

• 1 cup cornmeal
• 1 cup unbleached flour
• 1 1/2 tsp baking soda
• 1 tsp sea salt
• 4 tbsp Sugar
• 2 cups soymilk with 2 tsp white vinegar mixed in
• 2 tbsp light, natural oil

Directions

1. Preheat your oven to 400 F.
2. Sift together the cornmeal, flour, baking soda, salt and Sugar.
3. Mix the soymilk, vinegar and oil together in a separate bowl, whisking vigorously until frothy.
4. Pour liquid mixture into the dry mixture and stir lightly until it is just moistened.
5. Fill a lightly oiled pan (9x9” square, 8” round or 12 muffin tins) one-half to two-thirds full.
6. Bake for 25–30 minutes (20 minutes if you are making muffins) until edges are brown and a toothpick inserted in the center comes out clean.
7. Cut into squares or wedges and serve warm.