Easy Layered Strawberry Tiramisu

1 pkg. (8 oz.) Cream Cheese; softened 3-1/2 cups cold milk 2 pkg. (4-serving size each) Vanilla Pudding 2 pkg. (3 oz. each) ladyfingers, split 1 tub (8 oz.) Strawberry Cool Whip; thawed 2-1/2 cups sliced strawberries 2 squares Semi-Sweet Baking Chocolate, grated (optional)

Beat the cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, beating until well blended. Add pudding mix. Beat on low speed 1 minute or until well blended.

Line the bottom of 13x9-inch pan with half of the ladyfingers; top with layers of half each of the pudding mixture, whipped topping and strawberries. Repeat all layers.

Refrigerate for at least 3 hours or until ready to serve. Sprinkle with grated chocolate.

Contributed by: Edit

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