Ingredients[]
- 2 eggs, beaten
- juice of 1 1/2 lemons
- 1 cup sugar
- 1 cup whipping cream
- 1/2 cup graham cracker crumbs
Directions[]
- Combine eggs, lemon juice and sugar and cook in a double boiler until thick.
- Allow to cool.
- Whip 1 cup cream.
- Fold into the lemon mixture.
- Cover a shallow square glass pan with graham cracker crumbs, or alternatively, use a glass pie dish.
- Spread the lemon custard mixture on top.
- Refrigerate until ready to serve.
Notes[]
- Cut into squares if a square pan was used, or wedges if served from a pie dish.