Easy Meatball Soup

Description

Contributed by Catsrecipes Y-Group

• Serves 6.

Ingredients

• 1 pound frozen meatballs, Italian seasoned
• 3 cups beef broth
• 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings
• 1 cup diced potato, about 1 medium potato
• ½ cup chopped onion
• ¼ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• 16 ounces (about 3 cups) frozen mixed vegetables

Directions

1. In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper.
2. Cover and cook on high for 9 to 11 hours, until potatoes and onion are tender.
3. Stir in frozen vegetables and cook on high for 1 hour longer.
4. If desired, serve with a tossed salad and pass the Parmesan cheese.