Ingredients Edit

Directions Edit

  1. Melt butter in saucepan.
  2. Add in flour and stir 3 or 4 minutes until sauce is smooth.
  3. Then add milk, stirring constantly.
  4. While still stirring, add in egg yolks.
  5. Remove from heat and fold in cheese.
Community content is available under CC-BY-SA unless otherwise noted.