Easy Mornay Sauce

Ingredients

• 4 tbsp butter
• 4 tbsp flour
• 2 cups hot milk
• 3 egg yolks
• ½ cup cheese, grated

Directions

1. Melt butter in saucepan.
2. Add in flour and stir 3 or 4 minutes until sauce is smooth.
3. Then add milk, stirring constantly.
4. While still stirring, add in egg yolks.
5. Remove from heat and fold in cheese.