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Prep Time: 10 minutes

Cook time: 30 minutes

Serves: 4-6

Description Edit

Just like Grandma used to make.

Ingredients Edit

Directions Edit

  1. Cover potatoes and onions with water in large pot
  2. Boil uncovered until potatoes are fork tender
  3. Add milk, salt and pepper to taste and simmer until slightly thickened
  4. Serve hot, especially good with a slice of buttered cornbread
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