Easy Rhubarb Jam

Ingredients

• 5 cups diced rhubarb
• 1 small can crushed pineapple (drained)
• 2 cups Sugar

Directions

1. Mix and let stand 2 hours, then boil 12 minutes
2. Remove from heat add 1 small package strawberry jello stir and jar or put in plastic containers.
3. Refrigerate. Also freezes well.