Description Edit

Makes about twelve 4-inch pancakes.

Ingredients Edit

  • 2 cups Aunt Jemima Complete Pancake Mix
  • 1 1/2 cups cooked rice
  • Syrup and butter (optional)

Directions Edit

  1. Beat pancake mix with 1-1/2 cups water in large bowl only until smooth. Stir in rice.
  2. Pour batter onto hot greased griddle, using about 1/4 cup for each pancake. Cook until bubbles form on top and underside is nicely browned. Turn and brown other side. Turn only once. Serve with butter and syrup, if desired.
Community content is available under CC-BY-SA unless otherwise noted.