Easy Rice Pudding Pie with Fruit

Description

Makes 6 to 8 servings.

Ingredients

• ½ cup sugar
• ¼ cup all-purpose flour
• 3 cups milk
• 2 eggs, slightly beaten
• 2 cups cooked rice
• 2 teaspoons grated orange peel
• 1 teaspoon vanilla extract
• ½ cup whipped topping
• 1 prepared graham cracker crust
• 1 x 11-ounce can mandarin oranges, drained
• 2 kiwi fruits, sliced
• 1 banana, sliced

Directions

1. Combine sugar and flour in 2-quart saucepan; gradually stir in milk.
2. Cook, stirring constantly, over medium heat until thick and bubbly, about 10 minutes.
3. Reduce heat; cook, stirring, an additional 2 minutes.
4. Remove from heat.
5. Gradually stir in 1 cup hot mixture into eggs.
6. Return egg mixture to saucepan; bring to a slow boil.
7. Cook, stirring, 2 minutes.
8. Remove from heat.
9. Stir in cooked rice, orange peel and vanilla.
10. Cover and chill in refrigerator.
11. Fold in whipped topping; pour into crust.
12. Just before serving, garnish with oranges, kiwi fruit and banana.