Description Edit


Easy Sausage Soup

Ingredients Edit

  • A package of frozen vegetables
  • A litre of water
  • 250 grams of vegetable strips
  • 300 grams of thin sausages or pre-cooked siskon(raw)-sausages

Directions Edit

Mix the frozen vegetables in a litre of boiling water. Keep it boiling a few minutes and stir it every now and then. Add the vegetable strips and the sausages which should be in small pieces. Let it still boil five minutes before you serve. Serve with hacked parsley.

Other Links Edit

See also Edit

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