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Ingredients Edit

Directions Edit

  1. Cook beef in a 10-inch skillet over medium heat, stirring occasionally, until brown, drain.
  2. Stir in water, salsa, salt and pasta.
  3. Heat to boiling, reduce heat.
  4. Cover and simmer about 15 minutes.
  5. stirring occasionally, until pasta is tender.
  6. Stir in sour cream, cook until just hot.
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