I have used both long grain brown rice and long grain Uncle Ben's converted rice (preferred by daughter) - both are good. I frequently double the recipe and dump in the whole can of green chilies (10 oz).

Ingredients Edit

Directions Edit

  1. Sauté onion and green pepper in water until tender.
  2. Add remaining ingredients to onion/green pepper, bring to boil - reduce heat and simmer till rice is done (time will vary according to kind of rice used)
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