Easy Tres Leches Cake

Description

This is easy to prepare and takes maximum 40 minutes. It serves about 12 people.

Ingredients

• 1 box Duncan Hines golden butter recipe cake mix
• 2 cans (12 ounces each) evaporated milk
• 1 can (14 ounces) sweetened condensed milk
• 16-ounce carton light cream or half and half
• 3 egg whites
• ¾ cup sugar
• ¾ cup light Karo syrup
• 2 tsp vanilla

Directions

1. Pour into greased and floured 9x13-inch cake pan.
2. Bake for 35 minutes at 350 degrees and let cool completely.
3. In a bowl, mix the milks and cream.
4. Pierce cake with a fork and pour the milk mixture evenly over it and let it absorb.
5. In a saucepan, melt the sugar and syrup together over low heat.
6. Let cool slightly. Beat the egg whites until foamy in a large bowl.
7. Slowly pour over the warm syrup and continue beating the eggs until the meringue reaches a thick consistency.
8. Add vanilla.
9. Frost top of cake and keep refrigerated.