Tres leches cake

Description Edit

This is easy to prepare and takes maximum 40 minutes. It serves about 12 people.

Ingredients Edit

Directions Edit

  1. Pour into greased and floured 9x13-inch cake pan.
  2. Bake for 35 minutes at 350 degrees and let cool completely.
  3. In a bowl, mix the milks and cream.
  4. Pierce cake with a fork and pour the milk mixture evenly over it and let it absorb.
  5. In a saucepan, melt the sugar and syrup together over low heat.
  6. Let cool slightly. Beat the egg whites until foamy in a large bowl.
  7. Slowly pour over the warm syrup and continue beating the eggs until the meringue reaches a thick consistency.
  8. Add vanilla.
  9. Frost top of cake and keep refrigerated.
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