This recipe came from an estate sale. I obtained it when I purchased the family collection from the Printey Estate in Forney, Texas in 2001.
- Contributed by Catsrecipes Y-Group
- 10 ounce package frozen spinach drained and chopped
- 1 cup mayonnaise
- 8 ounces sour cream
- ½ cup white onions chopped
- 1 packet ranch salad dressing
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