Easy Chicken Bake

Prep: 10 minutes.

Bake: 10 minutes.

  • 1 Pkg (6 Oz) Stove Top Stuffing Mix For Chicken
  • 1-? Lbs Boneless Skinless Chicken Breasts, Cut Into 1-Inch Pieces
  • 1 Can (10-? Oz) Condensed Cream of Chicken Soup
  • 1 Bag (16 Oz) Frozen Mixed Vegetables, Thawed, Drained

Preheat Oven to 400? F. Prepare Stuffing Mix as Directed on Package; SetAside.

Mix Chicken, Soup, sour cream And Vegetables in 13 x 9-Inch Baking Dish; TopWith Stuffing.

Bake 30 minutes. or Until Chicken is Cooked Through.

Makes 6 Servings.

Nutrition Per Serving: 420 Calories, 15 g Total Fat, 4.5 g Saturated Fat, 80Mg Cholesterol, 990 mg Sodium, 35 g Carbohydrate, 3 g Dietary Fiber, 5 gSugars, 31 g Protein, Vitamin a 30% Dv, Vitamin c 6% Dv, Calcium 8% Dv, Iron

  • 15% Dv.

South Idaho Press, Tuesday, December 26, 2006

Typed by Susan Godfrey

contributed by Edit

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