Egg Cheese

Ingredients

• 1 dozen eggs
• 1 qt & 1/2 of milk
• 1 tsp vanilla
• 1 tblsp Sugar
• a pinch of salt

Directions

1. Beat together well
2. Cook slowly over LOW heat stirring constantly
3. When it looks like yellow cottage cheese & liquid separates, pour into 2 CLEAN NEW knee High (stockings) tie it so it looks like a BALL hang it from the kitchen cabinet & let it drip, about 2 hrs.
4. Refrigerate over night