Egg Curry

Recipe by Hooked on Heat

Ingredients Edit

Directions Edit

  1. Add cumin seeds in hot oil till it begins to sizzle. Add ginger-garlic paste and Onion paste, and fry for 3 – 5 minutes till slightly browned.
  2. Add salt, chili powder, coriander powder, cumin powder and turmeric powder and cook for another minute till fragrant. Add tomatoe paste and let cook for a few minutes till all the spices blend in.
  3. Add in the youghurt and stir constantly to avoid getting lumps.
  4. Put in the boiled egg halves abd cover cook for another 5 minutes.
  5. Garnish with chopped coriander leaves and serve warm with fresh rotis or rice.

Recipe by Hooked on Heat Edit

The blog created by Meenakshi Agarwal is filled with, as the blogger says, lots of spice and everything nice. The pleasant design of the blog is matched by a huge variety of unique content – something you can rarely say about websites or blogs today – facts which make Hooked on Heat a valuable resource for anyone interested in Indian food.

Here you will find information on hundreds of Indian dishes, starting from Dips, Sauces and Chutneys, going through Soups and Salads and passing through Delectable Desserts and other food categories that will make your mouth water. You can reach this wealth of information at the following URL:


Hooked on Heat Blog

Community content is available under CC-BY-SA unless otherwise noted.