Description Edit Contributed by Catsrecipes Y-Group Source: Best of Bridge Serves 6 Ingredients Edit 3 cans chicken broth (10 oz each) 1 egg, slightly beaten 2 tbsp chopped parsley Directions Edit Heat broth just to boiling. Blend in beaten egg very slowly,stirring constantly, just until egg cooks and separates into strings. Remove from heat and cool slightly. Ladle into bowls and sprinkle lightly with parsley. Retrieved from "https://recipes.fandom.com/wiki/Egg_Drop_Soup?oldid=614305" Categories: Cathy's Recipes Chicken stock and broth Recipes Egg Recipes Soup Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.