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Egg Icing

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== Description ==
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{{Wikifiedrecipe}}
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==Description==
 
In Romanian: Glazura de ou
 
In Romanian: Glazura de ou
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==Ingredients==
   
== Ingredients ==
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*8 oz/250 g [[Sugar]],
* 8 oz/250 g [[granulated sugar|sugar]]
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*2 [[egg]] whites, juice from 1 [[lemon]]
* 2 [[egg whites]]
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==Directions==
* juice from 1 [[lemon]] (or [[orange]])
 
   
== Directions ==
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#Mix the [[confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
# Mix the [[powdered sugar|confectioner's sugar]] with the [[egg]] whites and the juice from 1 [[lemon]] or 1 [[orange]].
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#Stir for almost 1 hour until thick.
# Stir for almost 1 hour until thick.
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#Cover the cake with this paste.
# Cover the cake with this paste.
 
   
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[[Category:Romanian Recipes]]
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Desserts]]
[[Category:Frosting and icing Recipes]]
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[[Category:Powdered sugar Recipes]]
[[Category:Egg white Recipes]]
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[[Category:No Bake Dessert Recipes]]
[[Category:Lemon juice Recipes]]
 
[[Category:Orange juice Recipes]]
 
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]
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